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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beef Brisket Recipe

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This recipe for Beef Brisket is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5lb. beef brisket
1/2 bottle of catsup
1/2 bottle of burgundy wine
1 onion sliced
2-3 stalks celery sliced
Directions:
Directions:
Put brisket in dutch oven & pour all ingredients over the top. Put in oven at 300 degrees for 3 hours or until tender. Slice thinly & serve with the sauce.
Personal Notes:
Personal Notes:
This recipe come from by dearest friend Kristen's mom (a.k.a. my second mom). My mom notes that this is a great recipe to serve to your fussiest guests or the man you want to marry you.

 

 

 

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