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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ Spare Ribs Recipe

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This recipe for BBQ Spare Ribs is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large pkg of spareribs
1 c. brown sugar
1 T. chili powder
2 t. paprika
1 t. salt
1 t. celery salt
1/2 t. garlic salt
1/2 c. catsup
1/4 c. vinegar
1/2 c. water
liquid smoke
Directions:
Directions:
Mix together & sprinkle over ribs in a large pan. Let sit for several hours or overnight. Mix together catsup, vinegar, water & liquid smoke. Pour over ribs & bake uncovered at 350 degrees for 1 - 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mom's notes from way back say "Serve this & you'll hear raves."

 

 

 

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