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"Those who forget the pasta are condemned to reheat it."--Unknown

Zucchini Stuffing Casserole Recipe

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This recipe for Zucchini Stuffing Casserole is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchin sliced into 1/2 thick slices
6 T butter
3/4 c. shredded carrots
1/2 c. chopped onion
2 1/4 c. herbed stuffing cubes
1 can cream of chicken soup
1/2 c. sour cream
Directions:
Directions:
Cook zucchini until tender/crisp & then drain. In saucepan melt 4 T. butter. Add carrots & onion and saute until tender. Remove from heat, stir in
1 1/2 c. stuffing, soup & sour cream. Gently stir in zucchini. Spoon into casserole dish. Melt remaing butter & add rest of stuffing, toss gently together & sprinkle on casserole. Bake at 350 degrees for 30-40 minutes.
Personal Notes:
Personal Notes:
I just located this recipe in my old time files & recently mom made this & we all loved it. It apparently is an oldy but a goodie.

 

 

 

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