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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Enchilada Soup Recipe

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This recipe for Enchilada Soup is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. chicken broth
10 corn tortillas cut into 1/2" strips
1 c. green enchilada sauce
1 - 10 oz. can red enchilada sauce
1 t. ground cumin
1 roasted chicken pulled apart
1 c. half & half
Directions:
Directions:
Combine chicken broth & tortilla strips in dutch oven. Cover & cook until strips soften & broth thickens.Stir in enchilada sauces and cumin. Stir in milk & chicken. Let simmer until ready to eat.
Can top soup with tomato, jalapeno, avocado and cheese.
Personal Notes:
Personal Notes:
Mom loves to make this when we go to the Rowe mountain cabin. My family loves it on a cold day.

 

 

 

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