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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frosted Pecan Bites Recipe

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This recipe for Frosted Pecan Bites is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pecan halves
1/2 c butter
1 c white sugar
2 egg whites, stiffly beaten
1 pinch salt
Directions:
Directions:
1. Preheat oven to 275 degrees
2. Toast pecans for 10-15 minutes or until lightly toasted. Set aside to cool.
3. Fold sugar, salt & pecans into egg whites.
4. Increase oven temp. to 325 degrees. Melt butter on sheet pan.
5. Spread the nut mixture over pan & bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Kristen gave these to us at Christmas of 2006 & then shared the recipe. They are a hit anywhere you take them.

 

 

 

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