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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage Rolls Recipe

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This recipe for Sausage Rolls is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb regular flavored Jimmy Dean Sausage
1 8oz Philiadelphia Cream Cheese
2 cans Pillsbury Crescent Rolls
1 Egg whit
Poppy Seeds

Directions:
Directions:
Preheat oven to 350º. Brown sausage and drain. Stir in softened cream cheese. Cool mixture. Roll out crescent rolls - will make 4. Spoon sausage and cream cheese mixture onto the middle of rolls. Roll dough over mixture and press closed. Pam cookie sheet and put rolls on with crease side down. Brush on egg white. Sprinkle Poppy seeds. Bake for 20 min.

 

 

 

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