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Velvet Crumb Cake Recipe

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This recipe for Velvet Crumb Cake is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 C Bisquick Mix
3/4 C sugar
3 T crisco
1 egg
1/3 C milk
1 t. vanilla

Broiled Topping:
3 T butter, soft or melted
1/3 C brown sugar
2 T. milk
1/2 C coconut
Directions:
Directions:
Mix the Bisquick and sugar. Add the crisco, egg, and the milk
and vanilla. Stir well. Bake in a greased 9 " cake pan at 350º for
35-40 minutes. Mix the topping ingredients and spread over the
hot cake. Put under the broiler for a few minutes (watch it) until
slightly browned and bubbly.

 

 

 

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