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CHEESY GREEN BEANS Recipe

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This recipe for CHEESY GREEN BEANS is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans green beans
1 can of cream of mushroom soup
1 8oz. sour cream
1 small velveeta
1 roll ritz crackers
garlic salt
Directions:
Directions:
Drain green beans in collander and let sit for a bit. Put on pyrex dish and sprinkle to taste with garlic salt. Compine sour cream and cream of mushroom soup. Spread on top of green beans. Slice velveeta into thin squares and layer on top. Saute ritz crackers in butter to sprinkle on top.
Bake at 325 for 30 minues.

 

 

 

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