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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Napa Valley Cabbage Salad Recipe

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This recipe for Napa Valley Cabbage Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1lb) pkg cabbage slaw mix
1 bunch green onions, sliced
1 cup slivered almonds, browned in 6 Tbsp butter
2 pkgs ramen noodles, crushed
1/2 cup sunflower seeds

Dressing:
1 cup oil
1/2 tsp salt
3 tsp soy sauce
3/4 cup sugar
1/2 cup white vinegar
Directions:
Directions:
Brown almonds in butter. Mix together cabbage, crushed ramen noodles & onions. Mix dressing ingredients and bring to boil to dissolve sugar. Let cool and pour over salad. Top with sunflower seeds and almonds just before serving.

 

 

 

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