3-Layer Brownies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Brownie layer: 1 C sugar 1 stick butter, melted 2 eggs 2 sq. unsweetened chocolate 1/2 C flour 1/2 tsp. vanilla 1/2 C nuts (optional)
Toppings:
1st layer: 1 C confectioners sugar 2 T softened butter 1 T milk
2nd layer: 1 sq melted unsweetened chocolate 1 T butter
|
|
Directions: |
Directions:Brownie layer: mix 1 cup sugar and 2 eggs. Melt a stick butter and 2 squares of unsweetened chocolate. Combine the above. Add 1/2 cup flour and mix well Add 1/2 cup nuts (optional) and1/2 tsp vanilla Bake at 350 degrees until done in a sprayed 8 x 8 or 9 x 9 pan.
Topping: first layer...mix together 1 C confectioners sugar and 2 T softened butter ..add 1 T. milk...until spreadable. Put on top of cooled brownies with spoon back. Frosting: 2nd layer Melt 1 square unsweeted chocolate and 1 Tablespoon butter. mix well. Pour on top of 1st mixture when it is cooled, tilt pan to spead and put in fridge. |
|
Personal
Notes: |
Personal
Notes: Hints: I sometimes use a bit more butter and choc for the topping. Also, I find it melts better when I put in on defrost in the microwave...that way it doesn't over heat.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!