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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks Margarine
2 Cups Brown Sugar
1/2 Cup Karo Syrup
1 Teaspoon Salt
1 Teaspoon Soda
1 Teaspoon Vanilla
6 Quarts Popped Corn
Directions:
Directions:
Boil margarine, sugar, Karo and salt for 5 minutes. Remove from heat and add soda and vanilla. Pour this over 6 quarts popped corn; mix well. Pour in 13x9 pans. Cook in oven for 45 minutes at 200º. Stir every 15 minutes. Turn out of pan onto waxed paper and cool. Break up and keep in airtight container.

 

 

 

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