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Company Carrot Sticks Recipe

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This recipe for Company Carrot Sticks is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, peeled, cut in 2 inch lengths and quarteres lengthwise
3/4 c. water
1/4 c. packed brown sugar
2 tbsp. butter or margarine
1 1/2 tbsp. prepared mustard
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. paprika
Dash curry powder (optional)
Fresh parsley sprigs
Directions:
Directions:
In a medium saucepan over high heat, bring carrots and water to a boil, redue heat to low, cover and simmer until tender. Drain, reserving 1 tbsp. of the liquid. Cover carrots and keep warm.
In a small saucepan, mix brown sugar, butter or margarine, mustard, horseradish, salt, paprika, curry powder and reserved carrot liquid. Stirring over low heat, bring to a boil.
Pour over carrots. Garnish with parsley and serve.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This recipe is easily doubled. Serve the carrots in a glass dish. They are good with roast pork and ham.

 

 

 

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