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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. butter or margarine
2 c. all purpose flour
1 c. milk
1 egg
1 tsp. baking soda
1 tsp. vanilla extract
1/2 tsp. baking powder
1/2 tsp ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
2 c. diced rhubarb*
1/3 c. sugar
1/4 c. chopped walnuts or pecans
1/2 tsp. ground cinnamon
Whipped cream (optional)
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 13 x 9 x 2 inch baking pan. In a large mixer bowl at low speed, beat 1 1/2 cups sugar and butter or margarine until fluffy. Add flour, milk, egg, baking soda, vanilla, baking powder, nutmeg, cloves and 1/2 tesp. cinnamon. Beat until well blended. Stir in rhubarb just until blended. Spread in pan. In a small bowl, mix 1/3 sugar, nuts and 1/2 tsp. cinnamon. Sprinkle over batter. Bake for 45 minutes or until top springs back when lightly touched. Serve warm or at room temperature with whipped cream.

*If using frozen rhubarb, thaw, dice and drain well.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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