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Toffee Recipe

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This recipe for Toffee is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz butter melted
1 C brown sugar firmly packed

6 Hershey bars
1/2 C chopped pecans
Directions:
Directions:
Mix together melted butter and brown sugar, cook over medium heat, stirring constantly to the hard crack stage (300º). Spread on buttered cookie sheet, put the Hershey bars on the hot toffee and when melted spread even to cover. Sprinkle with pecans.
Personal Notes:
Personal Notes:
This is a recipe I got from Dr. Bredahl when I worked for him in the early 70's.

 

 

 

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