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Pork Tenderloin in Spiced Bourbon Sauce Recipe

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This recipe for Pork Tenderloin in Spiced Bourbon Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meredyth Nelson
Added: Saturday, December 8, 2007


1/4 cup Kentucky Bourbon
1/4 cup soy sauce
1/4 cup brown sugar
3 cloves garlic, minced
1/4 cup Dijon mustard
1 teaspoon fresh ginger root, minced or 1/4
teaspoon powdered ginger
1 teaspoon Worcestershire sauce
1/4 cup vegetable oil
2 (1-pound each) pork tenderloins

Combine all ingredients, except pork with a whisk or
in processor. Place tenderloin and marinade in a
zip-lock bag in the refrigerator overnight. Cook 4
inches from a hot charcoal fire for 15 to 25 minutes
or until the pork has reached 165 internally and has
just lost its pinkness. Baste while cooking. Do not
overcook or it will be dry. Slice in 1/2-inch thick
slices to serve as a main course or slice in 1/4-inch
slices to put on top of French bread for a picnic.

Serves 6.




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