"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Poole


1 large can crushed pineapple (unsweetened)
1/2 C sugar
3 Tbsp. self-rising flour
1 C shredded sharp cheese
3 Tbsp. pineapple juice
1 C crushed Ritz Crackers
1/4 stick margarine

Drain one large can of crushed pineapple, reserve juice.
Add the sugar and flour to crushed pineapple.
(If using plain flour add 1/4 tsp. baking powder).
Add shredded cheese and 3 tbsp.of the reserved pineapple juice. Discard the rest.
Mix and pour into a buttered dish.
Add topping of crushed Ritz Crackers that have been mixed with 1/4 stick margarine.
Bake at 350 for 20 to 25 minutes.




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