Olive Tea Sandwiches Recipe

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This recipe for Olive Tea Sandwiches, by Heather Lawrie Smith, is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Heather Lawrie Smith Added: Saturday, December 8, 2007

Category:	Category: Appetizers

Ingredients:	Ingredients: 1 (6-ounce) can black ripe olives, drained, and finely chopped 1/4 cup light mayonnaise 3 tablespoons drained sun-dried tomatoes packed in oil, chopped 3 tablespoons green onion, chopped 3 tablespoons fresh basil, chopped 3 tablespoons pine nuts 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 12 slices firm white sandwich bread 6 tablespoons cream cheese

Directions:	Directions: In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches. Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread. Spread olive mixture over 6 slices of bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in half or lengthwise into rectangles. Makes 12.

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Olive Tea Sandwiches Recipe

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