"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Yummy Pumpkin Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Yummy Pumpkin Cake, by , is from The Oler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kesa Anderson
Added: Saturday, December 8, 2007


1 yellow cake mix
1 16 oz. can pumpkin
1 small box instant vanilla pudding
2 eggs
3/4 C. water
1/4 t. baking soda
1/2 t. cinnamon
1/2 t. ginger
1/2 t. cloves
Topping: 1small (1/2 pint) whipping cream
1/2 C. brown sugar
8 oz. Cool Whip

Mix first three ingredients together. Then add the eggs and water and then the rest. Beat for 4 minutes. Bake on a cookie sheet with sides 350 for 27-30 minutes. When cooled add topping: beat the whipping cream until thick and stiff then slowly add the brown sugar while still mixing. Fold in the Cool Whip and spread on the cake. Refridgerate when not eating.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!