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Lemon Rub Pie Recipe

5 stars - based on 2 votes
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This recipe for Lemon Rub Pie is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes enough for two pies.
Fillings:
3/4 Cup Margarine or Butter
2-1/4 Cups Sugar
4 Tbsp. Flour
6 Eggs
10 Tbsp Lemon Juice
2 Pie Shells
Directions:
Directions:
Cream butter, sugar and flour. Add eggs one at a time. Add lemon juice and mix well. Pour into pie shells and bake at 350º for 30 minutes or until slightly browned. Cool and serve with whipped cream.
Personal Notes:
Personal Notes:
I like this because I don't care for meranque, but love lemon pie.

 

 

 

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