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Cold Cheese Pie Recipe

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This recipe for Cold Cheese Pie is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 (8 oz.) Pkgs. Cream Cheese
2 Eggs
3 Tsp. Lemon Juice
3/4 Cup Sugar
2 Tsp. Vanilla
Topping:
1 Cup Sour Cream
4 Tbsp. Sugar
1 Tsp. Vanilla
Crust:
1 Inner Pkg. Graham Crackers, crushed
1/4 Cup Margarine, melted
1/4 Cup Sugar
Directions:
Directions:
Crust: Combined and press into pie dish.
Filling: Combine and beat until fluffy. Pour into crust and bake for 25 minutes at 350º. Let cool at least 25 minutes before adding topping.
Topping: Mix well and pour on top of pie, bake for 10 minutes. Chill at least 8 hours before serving.

 

 

 

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