"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cold Cheese Pie Recipe

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This recipe for Cold Cheese Pie, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Freda Humble
Added: Saturday, December 8, 2007


2 (8 oz.) Pkgs. Cream Cheese
2 Eggs
3 Tsp. Lemon Juice
3/4 Cup Sugar
2 Tsp. Vanilla
1 Cup Sour Cream
4 Tbsp. Sugar
1 Tsp. Vanilla
1 Inner Pkg. Graham Crackers, crushed
1/4 Cup Margarine, melted
1/4 Cup Sugar

Crust: Combined and press into pie dish.
Filling: Combine and beat until fluffy. Pour into crust and bake for 25 minutes at 350. Let cool at least 25 minutes before adding topping.
Topping: Mix well and pour on top of pie, bake for 10 minutes. Chill at least 8 hours before serving.




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