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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Oler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
8 oz. of cream cheese (softened at room temp)
1 1/2 C. powdered sugar
8 oz. Cool Whip (softened)
Strawberries
sugar
Directions:
Directions:
Make cake according to the directions on the box in a 9x13 pan. Blend the cream cheese with the powdered sugar until smooth and then fold in the Cool Whip with a spatula. Spread on the cake when it is cooled. Wash and cut up strawberries. Mash them with some sugar until they are somewhat runny. Add the sugar a spoonful at a time and taste as you add so as not to get too sweet. Spoon the strawberries on the cake as you serve it, one slice at a time.
Personal Notes:
Personal Notes:
Store cake in fridge.

 

 

 

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