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London Broil Recipe

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This recipe for London Broil, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Saturday, December 8, 2007


3 cloves garlic, minced
1/2 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons ketchup
1 teaspoon oregano
1 teaspoon ground black pepper
1 (2 pound) flank steak or round steak

In a small bowl, mix together garlic, soy sauce, oil,
ketchup, oregano, and black pepper. Pierce meat
with a fork on both sides. Place meat and marinade
in a large resealable plastic bag. Refrigerate for 8
hours, or overnight.

Preheat grill to medium-high heat.

Lightly oil the grill grate. Place steak on the grill,
and discard marinade. Cook for 5-8 minutes per
side, depending on thickness. Do not overcook, as
it is better on the rare side.




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