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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 cup oil
1 1/2 cups sugar
1 tsp vanilla
2 eggs
1 cup mashed bananas
1/2 cup milk
1/2 cup chopped nuts (I use pecans)
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients in large bowl. Mix well. Pour into prepared loaf pans or into mini loaf pans. Bake at for 1 hour in large loaf pans. Check after 30 minutes in mini loaf pans.
Personal Notes:
Personal Notes:
Delicious warm but slices better after cooling. Easily doubled. Freezes well and makes a great gift-giving treat.

 

 

 

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