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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 cup flour, sifted
4 tbsp butter
1 cup milk
1 quart blueberries, washed, stems removed
1/2 - 1 cup sugar
Directions:
Directions:
Preheat oven to 350 degrees. Mix dry ingredients. Set aside. Melt butter over low heat in saucepan. Add dry ingredients. Slowly add milk, mixing thoroughly so no lumps remain. May use a whisk for best results. Remove from heat. Add blueberries. Spray the bottom of a 9x9 or 9x13 pan. Pour into prepared pan, sprinkle with sugar. Bake 40-50 minutes.
Preparation Time:
Preparation Time:
10-20 minutes

 

 

 

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