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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Custard Recipe

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This recipe for Corn Custard is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T each - cornstarch and sugar
1/2 t. salt
1 c milk
3 eggs - slightly beaten
1 can cream style corn
2 T butter, melted
paprika
Directions:
Directions:
Stir together cornstarch, sugar and salt. Gradually stir in milk -
keeping smooth. Add eggs and beat gently to combine.
Stir in corn and melted butter. Sprinkle with paprika. Bake in
buttered, 1 1/2 qt. oven baking dish at 300 degrees for about an
hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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