Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Homemade Tomato Aspic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Tomato Aspic is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C leftover tossed salad
salt, pepper
1 1/2 C fresh tomatoes
1 packet Knox gelatin
Optional: Juice of half a lemon
Directions:
Directions:
Save two cups of leftover tossed salad.
Peel and chop enough fresh tomatoes to measure a cup and a half and bring to a boil.
Add one packet Knox gelatin and stir until dissolved. Cool in fridge for about an hour.
Chop leftover salad into small pieces (about 1/2 C firmly pressed into measuring cup) and add to gelatin mixture with salt and pepper to taste.
(Optional: Juice of half a lemon) and put back in fridge for an hour or two.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!