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Chili Recipe

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This recipe for Chili, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robert Mussey
Added: Friday, December 7, 2007


2 cans Pinto Beans
1 can Kidney Beans
1 large yellow onion
1 red bell pepper
1 can mushrooms, drained
1 can corn, drained
1 large can stewed tomatoes (do not drain)
1 can tomato sauce
1 pound spicy Itallian Sausage, sliced into medallions
1 pound leand ground beef
6 Jalapenos
black pepper
cayenne pepper
Pappy's Seasoning or some type of All-Season Salt
garlic to taste

Use a large pot with a lid. Combine all ingredients and simmer on the stove until done. Season to taste.

Personal Notes:
Personal Notes:
This recipe is from David McCall's neighbor and is delicious!




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