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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Recipe

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This recipe for Chili is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pinto Beans
1 can Kidney Beans
1 large yellow onion
1 red bell pepper
1 can mushrooms, drained
1 can corn, drained
1 large can stewed tomatoes (do not drain)
1 can tomato sauce
1 pound spicy Itallian Sausage, sliced into medallions
1 pound leand ground beef
6 Jalapenos
black pepper
cayenne pepper
Pappy's Seasoning or some type of All-Season Salt
garlic to taste
Directions:
Directions:
Use a large pot with a lid. Combine all ingredients and simmer on the stove until done. Season to taste.
Personal Notes:
Personal Notes:
This recipe is from David McCall's neighbor and is delicious!

 

 

 

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