Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn ( I prefer Del Monte)
1 cup milk
1 well beaten egg
3/4 tsp salt
dash of pepper
1 cup of soda cracker crumbs
chopped onion (optional)
Topping: 2 T melted butter
1/2 cup soda cracker crumbs
Directions:
Directions:
Heat corn and milk. Gradually stir in egg. Add seasonings, cracker crumbs, & onion. Mix well. Pour into casserole. Melt butter and stir in cracker crumbs. Sprinkle buttered crumbs over corn. Bake at 350 degrees for 30-45 min;

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!