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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Cheese Squares Recipe

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This recipe for Cream Cheese Squares is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Pillsbury Crescent Rolls
2 pkg cream cheese, at room temp
1 egg
1 cup sugar
1 tsp vanilla

Topping
¼ cup sugar
1 tsp cinnamon
Directions:
Directions:
Beat cheese, eggs, sugar and vanilla until smooth. Unroll one package of rolls on bottom of 9x13 greased (or sprayed) pan. Pinch together any holes and push dough to edges of pan. Pour cheese mixture, smooth out. Unroll the other rolls on top of mixture, pinch holes. Filling should push toward edge of dish. Try to get rolls to meet around edges. Mix topping and sprinkle over top. Bake at 350 for 25-28 minutes or until golden brown. Cool, chill, then cut. Makes about 48 small squares.

 

 

 

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