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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag of frozen hash brown potatoes
8 ox shredded cheddar cheese
1 can cream of mushroom soup
1 stick butter or margarine, melted
½ - 1 cup of onions, taste preference
1 tsp salt
½ tsp pepper

Casserole topping – ingredients mix easier at room temperature

2 cups of crushed corn flakes (not frosted)
½ stick butter or margarine
1 pt sour cream
Directions:
Directions:
Pre-heat oven to 300. Mix casserole ingredients and put into lightly greased 9 x 13
casserole dish. Mix topping ingredients and sprinkle over potato mixture. Bake at 300 for 1 hour and 30 minutes.

 

 

 

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