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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mardi Gras Salad (Great with Pork) Recipe

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This recipe for Mardi Gras Salad (Great with Pork) is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can French style green beans, drained
1 15 oz can tiny English peas, drained
1 2 oz jar diced pimiento, drained
1½ cups celery
1 cup diced green pepper
½ cup diced onion
1 cup sugar
¾ cup white vinegar
½ cup vegetable oil
1 tbsp salt
Directions:
Directions:
Combine first 6 ingredients in medium bowl, stir well, set aside. Combine sugar, and next three ingredients, stir well. Pour sugar mixture over vege mixture. Toss gently. Cover and chill at least 8 hours. Serve with a slotted spoon.

 

 

 

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