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Hamburg Vegetable Pie Recipe

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This recipe for Hamburg Vegetable Pie is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburg
½ cup Italian bread crumbs
¼ cup tomato sauce
1 egg, salt and pepper
1 large onion
2 tbsp. oil
2 medium zucchini, sliced thin
1 cup tomato sauce
½ tsp. oregano
6 slices mozzarella cheese
Directions:
Directions:
Mix beef, bread crumbs, tomato sauce, egg, salt and pepper, in bowl, press into 10-inch pie plate. Bake for 10 minutes at 450. Drain grease off.

Sauté onion and zucchini in oil until tender add 1 cup tomato sauce and oregano. Cover and cook 15 minutes. Spoon into crust and top with cheese. Bake for 30 minutes at 350º.

*You can double this and bake in a 9x13-inch pan.

 

 

 

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