Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Santa Fe Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Santa Fe Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese (8 ounces)
1 cup shredded Monterey Jack or mozzarella cheese (4
ounces)
1/2 cup light mayonnaise
1- 8 ounce can whole kernel corn, drained (3/4 cup)
1-4 ounce can chopped green chili peppers, drained
2 teaspoons finely chopped canned chipotle chili peppers in
adobo sauce
1/4 teaspoon garlic powder
1 medium tomato, seeded and chopped (3/4 cup)
1/4 cup sliced green onion
2 tablespoons snipped fresh cilantro
3-4 cups vegetable dippers such as sweet pepper wedges
and sliced jicama
1 bag lightly salted tortilla chips or baked tortilla wedges
Directions:
Directions:
1. Stir together cheese, mayonnaise or salad
dressing, corn, chili peppers, chipotle chili peppers,
and garlic powder in a large mixing bowl. Spread
mixture into a 9-inch quiche dish, shallow 1-quart
casserole, or 9-inch pie plate. Cover and chill up to
24 hours. Combine tomato, green onion, and
cilantro. Cover and chill up to 24 hours.

2. To serve, bake cheese mixture in dish in a 350º
oven about 25 minutes or until heated through.
Spoon tomato mixture in the center. Serve with
vegetable dippers and tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!