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Watergate Salad, Pistachio Salad Recipe

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This recipe for Watergate Salad, Pistachio Salad is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large container of Cool Whip
1 large box of Pistachio pudding, dry
1 small bag of miniature marshmallows
1 can crushed pineapple, drained
½ cup chopped pecans
Directions:
Directions:
Mix, chill, serve. Will be light green. Can be made a day or two ahead. Make sure to cover the dish once refrigerated.

 

 

 

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