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"Hunger is the best sauce in the world."--Cervantes

Caramelized Onion Mashed Potatoes Recipe

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This recipe for Caramelized Onion Mashed Potatoes is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. unsalted butter
2 tbsp. olive oil
2 red onions, thinly sliced
4 lbs. Yukon Gold potatoes, peeled and quartered
1˝ cups half and half, heated
White pepper
Directions:
Directions:
In a sauté pan over medium heat melt butter and olive oil. Add onions and cook until translucent. Reduce heat to low and let cook until caramelized, about ˝ hour. Remove from heat. Put potatoes in a large pot with enough cold water to cover. Bring to a boil until tender when pierced with a fork, about 15 min. Drain well. Mix potatoes; slowly add in half-and-half, stirring constantly until potatoes are creamy but not soupy. Mix in caramelized onions; add salt and white pepper to taste.

 

 

 

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