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Chinese Spiders Recipe

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This recipe for Chinese Spiders is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5oz. can dry La Choy Noodles
1 cup dry roasted unsalted peanuts
1 pkg. butterscotch morsels
Directions:
Directions:
Melt chips in a double boiler. Mix peanuts and noodles in a bowl. Pour melted butterscotch over noodle and peanut mixture. Mix until well coated. Spread onto wax paper lined cookie sheet. Place in refrigerator for 15 minutes. Break apart into bite size pieces.

 

 

 

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