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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Applesauce Muffins Recipe

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This recipe for Applesauce Muffins is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine softened
2 cups sugar
2 eggs
1 tsp vanilla
4 cups plain flour
1 tsp cloves
2 tsp allspice
3 tsp cinnamon
Chopped nuts (optional)
1 lb canned applesauce
2 tsp baking soda
Directions:
Directions:
Combine first 4 ingredients. Add next 5 ingredients. Combine and add last, applesauce and baking soda. With wooden spoon, blend well. Batter will be stiff. Store in covered container in refrigerator overnight. Fill mini-muffin tins 1/2 full, bake at 400º for 10-12 minutes. Serve hot with butter or Cool Whip, or cool and sprinkle with powdered sugar and serve plain.
Personal Notes:
Personal Notes:
Makes a great kitchen Christmas gift.

 

 

 

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