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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smashed Carrots Recipe

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This recipe for Smashed Carrots is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots
1 medium onion, chopped
6 oz. butter
1 sleeve Ritz crackers
6 oz. cheddar cheese, shredded
Directions:
Directions:
Cook carrots in boiling water until tender and drain. Smash by hand. Saute' onion in butter until lightly browned, add to smashed carrots. Stir in cheese and crackers. Bake at 350º for 1/2 hour.

 

 

 

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