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Chicken, Sausage, Wild Rice Casserole Recipe

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This recipe for Chicken, Sausage, Wild Rice Casserole is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast, cooked or 3 lbs turkey cooked
1 lb sausage browned and crumbled
1 can cream of mushroom soup
8 oz Pepperidge Farm dressing
1 box Uncle Ben's wild rice cooked
Butter

Directions:
Directions:
Line a 9X13 casserole with chicken or turkey torn into bites. Layer wild rice, then sausage. Pour 1 can soup diluted with 1 can chicken broth over sausage. Bake at 250º for 15 minutes. Put dressing on casserole, it may not take all of it. Press down lightly. Dot generously with butter until butter melts.

 

 

 

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