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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spicy Cheese Dip Recipe

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This recipe for Spicy Cheese Dip is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of pepperjack cheese or Mexican 4 cheese mix
1/2 cup of sour cream
1 jalapeņo or chilpolte pepper, chopped
In a separate container
1 cup of grape tomatoes, cut in halves
1/2 cup of cilantro, chopped
4 scallions, chopped
1 tablespoon of olive oil
1 teaspoon organic lemon juice
Directions:
Directions:
1. Preheat oven to 350 degrees.2. Combine cheese, pepper, and sour cream.3. Place in 9 inch pie dish. 4.Bake on 350 degrees for 20 to 25 minutes.5.Remove from oven and spread tomato, cilantro, scallion, and olive oil mixture over top
6. Serve warm with tortilla chips.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
May substitute Pablono peppers for jalapeņo.

 

 

 

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