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Shrimp Rangoon Recipe

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This recipe for Shrimp Rangoon is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package of cream cheese, room temperature
4 tablespoon chopped scallions
½ cup of vegatable oil mayonaise or mayonnaise
1 tablespoon Dijon mustard
1 teaspoon of hot sauce
1 cup of cooked shrimp, coarsely ground in food processor
1 package of won ton wraps
Directions:
Directions:
1.Preheat oven to 350 degrees.2.Combine cream cheese, scallions, Dijon mustard and hot sauce.
3.Fold in shrimp. 4.Place won ton wrapper in muffin cup with edges extending outside of muffin cup. 5.Fill each won ton wrapper with 1 tablespoon of shrimp mixture. 6.Bake at 350 degrees for 15-20 minutes or until shrimp is bubbly and won ton is light brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is a new take on a traditional fried food.

 

 

 

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