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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Pasta Salad Recipe

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This recipe for Sweet Pasta Salad is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Garden-Style Tri-Colored Pasta
14 pz can Eagle Brand Sweetened Condensed Milk
1 pint mayo
1 cup sugar
3/4 cup vinegar
3 carrots, diced
1 medium onion, diced
1 medium bell pepper, diced
Directions:
Directions:
Cook pasta according to package directions. Let cool. Mix in large bowl the milk, mayo, sugar and vinegar. Add the pasta and the vegetables. Combine thoroughly. Refrigerate overnight, stir before serving.
Preparation Time:
Preparation Time:
10-20 minutes
Personal Notes:
Personal Notes:
Sweet, creamy, this pasta salad is a great size for potlucks and church dinners.

 

 

 

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