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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Molded Strawberry Salad Recipe

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This recipe for Molded Strawberry Salad is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz pkg. strawberry jello
1 1/2 c. boiling water
1 10-oz pkg. frozen sweetened strawberries, thawed
1 (81/4 oz) can crushed pineapple, undrained
1 c. (8 oz) sour cream
Directions:
Directions:
Dissolve jello and add fruit. Strain - reserving liquid and fruit.
Set aside 1 cup liquid at room temperature.
Pour fruit and remaining liquid into bowl. Cover and refrigerate until set.
Whisk sour cream and reserved liquid. Pour over top of first layer. Cover and refrigerate until set.
Personal Notes:
Personal Notes:
This is a very refreshing salad for summer.

 

 

 

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