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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Yummy Recipe

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This recipe for Chocolate Yummy is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 stick of butter
Handful of chopped pecans

First Layer:
8 oz. Philadelphia cream cheese
1 c. powdered sugar
1 regular size container of cool whip

Second layer:
1 small pkg. of Instant Vanilla pudding
1 small pkg. of Instant Chocolate pudding
3 c. milk

Hershey’s chocolate bar
Directions:
Directions:
Melt the butter and mix with flour and pecans to form the
dough. Press to the bottom of about a 13 x 9 inch lasagna
pan. Bake at 375° for 15 minutes or until the crust is golden.
Soften the cream cheese and add the powdered sugar and
cool whip. Mix. Pour down as the first layer.

Mix second layer ingredients together and pour down.


**Top off with another regular container of cool whip and grate
a Hershey’s chocolate bar on top for garnish.

 

 

 

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