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Baked Mac n Cheese Recipe

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This recipe for Baked Mac n Cheese is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
4 tablespoons (1/2 stick) butter
2 1/2 cups shredded Cheddar cheese, divided
2 large eggs
1/2 cup milk
paprika, for the top
Directions:
Directions:
Preheat the oven to 350°F. Grease an 8-inch square baking pan.
Cook macaroni in boiling salted water, following package directions. Drain well; return to pot. Add butter and stir until melted. Add 2 cups of the shredded cheese.

In a medium bowl, whisk eggs with the milk.

Add the milk mixture to the macaroni. Stir until well combined. Spoon into the greased pan. Sprinkle the remaining 1/2 cup cheese on top. Sprinkle with paprika. Bake, uncovered, for 30 minutes or until the cheese has melted and browned and casserole is cooked through.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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