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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Berry Liqueur Recipe

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This recipe for Berry Liqueur is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. vodka
2 c. whole washed strawberries or raspberries
Directions:
Directions:
Dissolve the sugar in the vodka. Place mixture in a mason jar. Add the berries. Place the lid on tightly and set jar on its side. Give the jar a roll once a week for 6 weeks. After 6 weeks, strain the liquid from the berries into a decanter. The liqueur will be a lovely shade of red with a distinct berry flavor. Serve the berries over ice cream for a elegant dessert.

 

 

 

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