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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Heavenly Hodge Podge Recipe

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This recipe for Heavenly Hodge Podge is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) cream cheese
1/2 c. peanut better
1 c. powdered sugar
(16-oz.) tub cool whip
1 (3-oz.) pkg. instant vanilla pudding
1 (3-oz.) pkg. instant chocolate pudding
3 c. cold milk
Directions:
Directions:
Layer 1: Bake in 9 x 13 inch pan at 350º for 20 minutes - 1 stick oleo, 1 cup flour and 1/2 c. nuts. Layer 2: combine and mix well 1 - 8 oz. cream cheese, 1/2 c. peanut butter, 1 c. powdered sugar, 2 c. cool whip. Spread on layer 1.
Layer 3: Mix 1 vanilla pudding, 1 chocolate pudding and 3 cups milk. Speed on layer 2.
Layer 4: 8 ounces of cool whip sprinkle with chopped nuts and chill 3 hours.

 

 

 

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