"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heavenly Hodge Podge Recipe

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This recipe for Heavenly Hodge Podge, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Lankey
Added: Thursday, December 6, 2007


1 stick oleo
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) cream cheese
1/2 c. peanut better
1 c. powdered sugar
(16-oz.) tub cool whip
1 (3-oz.) pkg. instant vanilla pudding
1 (3-oz.) pkg. instant chocolate pudding
3 c. cold milk

Layer 1: Bake in 9 x 13 inch pan at 350 for 20 minutes - 1 stick oleo, 1 cup flour and 1/2 c. nuts. Layer 2: combine and mix well 1 - 8 oz. cream cheese, 1/2 c. peanut butter, 1 c. powdered sugar, 2 c. cool whip. Spread on layer 1.
Layer 3: Mix 1 vanilla pudding, 1 chocolate pudding and 3 cups milk. Speed on layer 2.
Layer 4: 8 ounces of cool whip sprinkle with chopped nuts and chill 3 hours.




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