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"Those who forget the pasta are condemned to reheat it."--Unknown

Janice Trueworthy's Mexican Dip Recipe

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This recipe for Janice Trueworthy's Mexican Dip is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans regular refried beans
1 container of guacamole
1 large container of sour cream
1 pkg. shredded cheddar cheese
1 can chopped tomatoes
1 can drained black olives
Directions:
Directions:
Spread beans at bottom of a 10x14 x 2 "dish then a layer of the guacamole, cover that with the sour cream, next the shredded cheddar cheese, then the chopped tomatoes and finally the drained black olives.
Personal Notes:
Personal Notes:
A great dip with Tacos.

 

 

 

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