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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mexican Stuffed Shells Recipe

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This recipe for Mexican Stuffed Shells is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Hamburger, browned
1 can chopped chilies
1 (15-oz.) jar picante sauce
1 (15 oz.) can tomato sauce
20 lg. shells, cooked
2 cans Durkee onions
1 can refried beans
8 oz. shredded cheddar cheese
Directions:
Directions:
Mix together chilies, picante sauce and tomato sauce with 1/4 cup water. Brown hamburger, then add 1/2 cup of sauce mixture, 1/2 cheese, 1 can of onions and 1/2 can refried beans. Mix well, then stuff shells with this mixture. Spread some sauce in bottom of 9 x 13-inch baking dish. Place stuffed shells in dish. Top with rest of sauce, cheese and can of onions. Bake at 350º for 30-45 minutes.

 

 

 

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