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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen chopped broccoli cooked
1 small 8 oz. jar cheese whiz
1 1/3 cup minute rice (uncooked)
3/4 stick melted butter or margarine
1 can cream of mushroom soup
1/2 cup chopped onion
Slivered almonds
Directions:
Directions:
Mix soup & cheese together, then mix in the other ingredients. Place slivered almonds on top of casserole before baking. Bake at 350 degrees for 45 min. in covered buttered casserole (1 1/2 qt).
Personal Notes:
Personal Notes:
you can add 1/2 cup chopped celery if you like

 

 

 

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